There’s a fresh apple note here but joined by orange peel and hazelnut. But throw in some olives and a bit of cheese, and they start to make sense very quickly. Paradoxically, the easiest style for the uninitiated to enjoy are the incredibly unfashionable sweeter wines, whereas the trendy finos and manzanillas can be a harder sell because of that lack of overt fruitiness. Richer, darker sherries are amontillados, olorosos and palo cortados. Made by the outstanding Barbadillo, this is the ideal introduction to the zesty, saline charms of un-oxidised sherry. It’s massively rich with a texture of an old white burgundy or vintage champagne. Dry and crisp, it goes down easy on its own or mixed into a cocktail. Fino is one of the driest sherries. A single vineyard amontillado from one of the most traditional producers in the region. Order your bottle of Gonzalez Byass Elegante Fino Sherry », A versatile off-dry fino with a touch of sweetness, this is an exceptionally accessible and versatile apéritif, with a fine balance of flavours. It’s best served chilled and pairs well with Gazpacho soup. It is meant to be consumed right away and is about 15-16 percent alcohol. Here’s a fun one for sherry lovers: a fino, the lightest style, aged for a bit longer so that it takes on some of the characteristics of an amontillado. It's aged under a naturally occurring layer of yeast called flor. The spirits comparison is useful for thinking about the time to drink sherry too. It’s a very dry Sherry with crystal clear coloring, great for sipping alone or drinking with a … It’s superb with blue cheeses like Stilton. Not made from palomino, but actually from the pedro ximenez grape, sun dried in the Andalucian sun to concentrate its sugars before being pressed. As an apéritif or accompaniment to tapas, the pleasures of a glass of dry sherry has few equals. [Search code: 064012], Order your bottle of Solera Jerezana Dry Amontillado Lustau Sherry », A traditional dry oloroso that has been aged until it achieves a rich, full, tangy flavour. Topping this list as the very best Dry Sherry is Lustau Dry Amontillado Los Arcos. Here you’ll find hazelnuts, butterscotch and citrus peel but with a woodiness and slightly earthy note on the finish. Manzanilla is fino produced and aged in Sanlúcar de Barrameda, near the coast, as opposed to the two inland points of the Sherry Triangle. Creamy and clean with a hint of orange, spice, and herbal notes is the answer. For information on alcohol guidelines, read our guide to drinking responsibly. Darker sherries like amontillados and olorosos often have flavours of nuts, dried fruit, orange peel, brown sugar and toffee, just like a good whisky. From oloroso to manzanilla and PX, there's a sherry to suit your taste and budget. Try poured on ice cream, as a sweetener in cocktails or on its own as a pudding in a glass. It really is your sweet, sticky sherry. Once opened it will immediately begin to deteriorate and should be drunk in one sitting for the best results. Read our full review of Tio Diego amontillado (Valdespino) sherry. There’s Brazil nuts, walnuts and almonds all wrapped in muscovado sugar, with a bone dry finish. It should never feel heavy, and the best finos are complex and refreshing. Serve well chilled with a range of tapas. The Tio Pepe Palomino Fino is the gold standard for fino sherries. Magazine subscription – 3 issues for just £5. Try it with mature hard cheeses. This amontillado has been aged for over 30 years and has a rich golden hue, with nutty notes of almond and hazelnut, a savoury minerality and a long, dry finish. Fino sherry is derived from the total fermentation of palomino grape must. This wine is a tapas maestro. Whatever the style, sherry is worth getting a taste for as it offers some of the best quality to price ratio in the wine world. The base wine thus obtained is fortified to 15% of alcohol by volume with the aim of favouring the development of the film of Flor, the natural protection made up of yeasts which will prevent the wine oxidizing during the ageing process whilst at the same time providing certain very special organoleptic characteristics. Pedro Ximinez (PX) contains around 400g per litre of sugar and is usually used for blending. It’s an extremely versatile food wine, taking in most cheeses and cold meats, but it’s also a great digestif. The crispest, freshest styles are fino and manzanilla sherries. Tio Pepe Fino Tio Pepe (aka Uncle Joe) is the world’s best-selling fino for good reason. This wine is a tapas maestro. One sip and you’ll see why, it’s loaded up with fresh Cox’s apples and salted almonds. some of the best quality to price ratio in the wine world. But throw in some olives and a bit of cheese, and they start to make sense very quickly. Subscription offer: Get 3 issues for just £5. This guide will showcase the top 10 best sherry that you can buy online in the USA: Gonzalez Byass Apóstoles Sherry 30 Years; Sandeman Don Fino Superior Sherry; Gutierrez Colosía Oloroso Sherry; Hartley & Gibson Sherry Fino; Savory & James Amontillado Sherry; Osborne Sibarita Oloroso Sherry; Williams & Humbert Dry Sack Fino Sherry Finally, there are sweetened wines which are blends of dry sherry with PX known variously as cream, amorosos or sweet olorosos. You have to alter you perceptions and accept that sherry does not taste like any other wine, and then you can start to enjoy it. It is clear, straw yellow, bone dry, light and fragrant. Fino sherry is best drunk shortly after bottling, so buy from a reliable source. Find more of Pierpaolo’s recommendations at wine.telegraph.co.uk/pierpaolos-top-picks. This … Elegante Fino Sherry Gonzalez Byass This light, elegant sherry has soft lemon and fresh yeast aromas. Sherry can be a difficult wine for the uninitiated. Though popularly known for that 70s classic, Bristol Cream, Harveys also do a well-regarded range of fine sherries. Read our full review of Bodegas Tradición fino sherry. Whatever the style, sherry is worth getting a taste for as it offers. This is an Amontillado Sherry or, simply put, an aged Fino. These two brothers think so, Gem lettuce salad with pistachios and feta dressing recipe, Spiced poussins with barberry, orange and sumac butter recipe, Chard yogurt dip with golden raisins and walnuts recipe, Potato kuku (Persian frittata) with wild garlic, peas and spinach recipe, Roasted cod loins with saffron and lemon recipe, Three delicious dishes to make for Mother's Day or a picnic with a friend, Serve up these beautiful Persian recipes to celebrate spring, The best gluten-free and dairy-free hot cross buns for Easter 2021, Gins that are made for spring drinking? Aged for around 12 years, this is about as old as a fino can get. Some of the most renowned Finos include Tio Pepe (Gonzalez Byass), La Ina (Lustau) and Inocente (Valdespino) It is made from the Palomino grape and biologically aged, entirely under a layer of flor. The perfect vodka and sherry … If fino is the driest sherry in the world, then this is the sweetest, with up to 50% sugar content! From bone-dry, well-chilled fino sherry from the famous “sherry triangle” centred around Jerez de la Frontera in Andalusia, to the richer, darker Amontillado or Oloroso styles, these are delicious, complex and multilayered wines which can be matched with a wide variety of foods. Read our full review of Barbadillo palo cortado Obispo Gascon sherry. Yes, these are all great food wines, but many are also excellent aperitifs, after dinner sippers and indeed cocktail ingredients; I’d highly recommend a bamboo – fino mixed half and half with vermouth and served straight up like a martini. The best pairings for fino and manzanilla sherry. Then you have super-sweet sherry made from the Pedro Ximinez. Manzanilla: Similar to Fino, Manzanilla is also dry and the lightest style of sherry.It has a fresh flavor with a touch of salinity and is not made for aging. This review was last updated in November 2020. Manzanilla: this is the fino Sherry made in Sanlúcar de Barrameda. We rely on advertising to help fund our award-winning journalism. Manzanilla is a distinctive type of sherry made in the same way as Fino but with one major difference. Expect cooked brown apples, marmite-like yeasty notes and salted almonds. If you have any questions or suggestions for future reviews, or spot anything that has changed in price or availability, please get in touch at goodfoodwebsite@immediate.co.uk. Tío Pepe is best known for its classic fino-style sherry, which is the driest and palest form of sherry on the market. This shows why cream sherry (aka granny sherry) has proved so popular down the years in Britain. Stick your nose in and it smells like an old navy rum; take a sip and it explodes with raisins, molasses, salted caramel and a finish of walnuts that goes on for a good half an hour. AMONTILLADO: When a Fino’s layer of flor fades or the wine is intentionally fortified to a high strength, it begins to oxidize and change character. Read our full review of B Rodríguez Goyesco amontillado sherry. [Search code: 068507], Order your bottle of Hidalgo La Gitana Manzanilla Sherry », Another award-winner in the 2014 Wines from Spain Awards, for Best Dried Fortified, this is a crisp, bone-dry sherry with a hint of saltiness and nuttiness. Almost all are blends of vintages, aged in a solera. Paradoxically, the easiest style for the uninitiated to enjoy are the incredibly unfashionable sweeter wines, whereas the trendy finos and manzanillas can be a harder sell because of that lack of overt fruitiness. Gonzalez Byass Elegante Fino Sherry Was £9.29 Now £7.79 ... Another award-winner in the 2014 Wines from Spain Awards, for Best Dried Fortified, this is a crisp, bone-dry sherry … This booze-tastic, layered libation is one of the only classic tiki cocktails that uses sherry. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Spirit (particular whisky) drinkers tend to be more open to sherry, partly because whisky is often aged in old sherry casks, so learning about whisky involves learning about sherry, but also because the two drinks share certain similarities. Fresh, full-flavoured, dry and quaffable (15% alcohol) £9.99 (75cl), widely available. Read our full review of Fino Perdido Sanchez Romate sherry. We’re used to fruity wines like sauvignon blanc and pinot grigio, and sherry is not primarily about fruit. Read our full review of Fino Perdido Sanchez Romate sherry. Fino: Very dry, light-bodied sherry with a straw-like in color, the characteristic aroma associated with Fino is almond, and the wine has a crisp, saline quality. Fino sherry is one of the first things I turn to. Read our full review of Gonzalez Byass Matusalem oloroso sherry. Made by the sea in Sanlúcar de Barrameda, manzanilla is the freshest, driest and most irresistible style of sherry, and this is the world’s bestselling example of the style. Jerez / Xéres / Sherry. Here, I have chosen an off-dry fino from the Gonzalez family of Jerez, our own award-winning amontillado, and another award-winner from the house of Hidalgo. Emilio Lustau 'Solera Reserva' Puerto Fino Sherry, Andalucia, Spain: Palomino: 57,361 st: 90 $ 18: Bodegas El Maestro Sierra Fino Sherry, Andalucia, Spain: Palomino: 46,531 st: 90 $ 29: Emilio Lustau 'La Ina' Fino Muy Seco Sherry, Andalucia, Spain: Palomino: 70,803 rd: 89 $ 10: Bodegas Faustino Gonzales 'Cruz Vieja' Fino en Rama Sherry, Andalucia, Spain: Palomino: 232,208 th: 89 $ 32 Tradición is a relatively new name in sherry but the firm has illustrious antecedents. The Fino Sherry really shines here. This smells a little like a malt whisky or old cognac with a touch of smokiness; in the mouth it’s bone dry with salted almonds but with a refreshing lift to it. Good for sipping with cake, it’s also very handy in kitchen for perking up sauces and gravies.