Hi Faith! My husband was completely behind my experimenting, but had no high hopes for any ‘sweet/cake’ featuring zucchini. I cooked by the eye measure all my life so if I can avoid scale I will. So I think if you blend zucchini first by itself and drain a bit of water, then add the rest of ingredients and blend it should work. They are sooo chocolately, moist, and delicious. Super easy to bake, super moist, beautiful texture, just missing a bit of sweetness/sugar but otherwise delicious!!! Prep zucchini by shredding on medium size hole side of grater and giving a gentle squeeze. They needed To be quick and easy to make, as I don’t like anything standing between me and my brownie, least of … If you want to make the zucchini brownies keto-friendly, just sub yogurt– such as coconutmilk yogurt–for the applesauce. PS: would be nice to have options in grams for your baking recipes (cup/spoon measurements may differ but kitchen scales don’t lie). Though I did add in choc chips too, the brownies still were not sweet enough for the kids. Do you have any suggestions for ingredients that could make it sweeter in the future? So frustrating when you are trying to bake. When you bite into these brownies, you won’t believe that they were made with zucchini. I reduced a little bit the amount of honey and it was perfect. Have you tried to use xylitol in your recepies? Recipes and images are a copyright of ifoodreal.com. That’s why we’ve found these healthy and tasty zucchini brownie recipes. It’s the almond flour, chocolate chips, and the maple syrup. Worked a treat! The brownies were very tasty and as time goes by the taste gets better. Just trying to use what I have. You are welcome:) Wait until you get a ww flour. It’s doesn’t really matter what order you add ingredients in. It is more for an easiness to mix. If you make a purchase, we will receive a small commission at no extra cost to you. No I haven’t and you can’t replace dry for wet in baking. It’s mai nand crucial ingredient. See, zucchini banana chocolate chunks muffins call for not squeezed zucchinis all. You can’t use coconut flour in this recipe. I’m sure they didn’t fluff up as much, but still tasted fine! Hi – thanks for the great recipes. These brownies also don't use any butter nor oil. ... had commented on my Instagram about using zucchini in chocolate cake so it got me thinking about how it would work in brownies. It would help us troubleshoot! I made these tonight looking for a healthier, yet simple brownie recipe. If centre is too jiggly bake a bit more – ovens vary. Cut brownies into 16 squares and enjoy on their own or a dollop of vanilla ice cream. This category only includes cookies that ensures basic functionalities and security features of the website. Great to hear. Health and weight loss are not about calories and low fat but rather eating real food and moderation. Love the use of coconut oil and raw honey as sweeteners. It doesn’t have gluten to rise. They do taste like real brownies while made with whole foods. There is no such obvious crust on healthy brownies as with their butter and sugar counterpart. it tastes AMAZING. And instead of the flour used 1/4 cup GF oat flour, 1/2 cup almond flour, and 1/4 cup tapioca flour. Hi Brenda! Hi Olena, I made these Brownies and they were simply perfect ! I would be surprised if you have any left to freeze. I totally get what you meant by the coconut oil turning them fudgy as it cools. https://mybesthomelife.com/10-healthy-and-tasty-zucchini-brownie-recipes Hi Valerie. I have Coco powder hopefully just as good to use. it is an amazing recipe!! But rest assured, we don’t want you to miss out on having some sweet treats that won’t be bad for you. I used a flaxseed egg. Instead it uses applesauce which really helps in making them super moist. Hi Olena, This has become one of our go-to healthy snack/ desserts. No one will complain, trust me! Yes, if you double the recipe, make sure to use double the size pan. Easy and healthy zucchini brownies! Also wanted to know if using Olive oil will change the flavor of the brownies noticeably? Instead of coconut oil I use olive oil as it was what.i had at the time. Thanks for taking time from your busy schedule to let me know you enjoyed my recipe, Sara. The adults loved them. Let me know what you think of the recipe when you make Coconut oil is very expensive here. A quick question. I used agave syrup and grape seed oil because it was what I had on hand. It actually worked and stayed together just fine without the gluten! Great creative idea! The next day I cut them into squares and they were gone in a blink of the eye, lol. Join today and start saving your favorite recipes, medium size hole shredded (not tightly packed). The entire family loved it. Yay! This is going to be the reason that people on a keto or low carb diet can eat them. My zucchini brownies were to be fudgy but not too fudgy to resolve the household conflict between the fudgy brownie loyals (me) and the cakey brownie devotees (Ben). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I do agree with the other reviews that the 1/2 cup of honey isn’t quite enough for sweetness without adding extra chocolate chips. Nonetheless thanks for the healthy recipe! Great way to get veggies into fussy eaters. Mine look and taste like a mix between a moist and delicious chocolate chip brownie and cake. Amazing, amazing, amazing. What is the cook time? Hopefully they still turn out as amazing as yours look! But not a huge deal. Also, less sugar. This looks delicious, thank you for sharing! Will make again Thanks for the refined sugar-free recipe. I needed to bake for about 32 min but turned out incredible (I found the guidance of “not too wobbly in the middle” very useful). No, I don’t, sorry. That is so amazing to hear! Hi Olena, just wanted to know if I can use regular oil such as canola oil? You'd be needing around ½ medium sized zucchini. So moist, gooey and decadent, without being sickeningly sweet like so many others. This recipe is a winner and I will definitely making it again. I used sugar free maple syrup, and they were the perfect sweetness for my fam. The only thing is that they are not very sweet, I would add milk chocolate chips in them next time for some sweetness. It tasted incredible right after it came out of the oven, and you’re right the day after it still tastes amazing and now it’s so fudgy! Try with whole wheat, should be good. A toothpick inserted has to come out somewhat not clean. No one will complain, trust me! These are so very good! Spelt flour – yes. Two pop ups I’m aware of have clear X buttons and do not reappear, so you can use recipe no problem. Save my name, email, and website in this browser for the next time I comment. I ran out of whole wheat flour and wanted to see if coconut flour will do the trick. But a little sweet and a bit more on salty side. We'll assume you're ok with this, but you can opt-out if you wish. I also added just a touch of milk. Texture came out great! I honestly don’t know if that will crucially throw off the ratio and consistency. I added some roughly chopped dark chocolate through the mixture for some extra gooey bits but overall a winner recipe for when you need a feel-good choc fix! I live in Calgary Alberta and I bake a lot. Thank you for sharing your recipe. Greetings from India. Happy baking! I replaced 1/4 cup coconut oil with 1 tbs coconut oil and 3 tbs unsweetened apple sauce and reduced the whole wheat flour by 1/4 cup and replaced it with 1/4 cup oat flour. And was quick and easy to make, will definitely make again. 940 calories in 1/2 cup coconut oil. So delicious. Required fields are marked *. This is the best recipe of brownies I’ve ever tried! Definitely a new fav, even with my junk food loving grandpa. 15 Creamy Cauliflower Mac and Cheese Recipes, Chicken Taco Lettuce Wraps [Keto and Low Carb], 9 Healthy Greek Chicken Meal Prep Bowl Recipes, 10 Healthy Chickpea Salad Sandwich Recipes. I like my brownies dark, fudgy and wicked. Brownies might be a bit less fudgy due to the fact that coconut oil solidifies when cooled down. Yes. And it’s true the brownies have better texture on the second day. That sounds like a dream come true to me! I also added 1/4 cup choc chips and 1/2 cup walnuts. My name is Olena Osipov. . I can’t wait to make you zucchini bread recipe next! Was a little nervous that the zucchini may set off the “attempted hidden vegetables alert” for my kids, but these brownies genuinely are so flippin delicious, not a word has been muttered about any questionable ingredients! I changed spelt flour (+2 tbsp over the measure) instead of whole wheat. Thanks for taking the time to share your positive feedback Cania! Everyone loved them. You could for sure. Mine were more like a chocolate cake rather than a brownie! I also, chopped up a pieces of a Hershey’s chocolate bar and added them in and on top of the batter, for an extra touch of sweetness. Let’s dive in! And easy to make! I’m thinking maybe my zucchini was too dry? 28 minutes. Zucchini Brownies. Fantastic! What a great idea for tasty reasonably healthy desert. The dark chocolate flavor is the stand out and the texture is sweet and soft brownie perfection.eval(ez_write_tag([[250,250],'mybesthomelife_com-leader-3','ezslot_10',115,'0','0'])); If you’re new to making zucchini brownies, then this recipe will be the one you should try first. I just made them this morning, so I’m excited to try them tomorrow and see how the texture is. Not … My picky children and husband loved them and never guessed they had any type of veggies. They’re ooey, gooey, and SUPER fudgy brownies. They ended up being about 100 calories per piece! these brownies are wonderful! Thanks. I just made this recipe. LOVED these brownies! Olive oil depends which one you use and your personal taste buds. Dear reader, yesterday, after making this for the second time, the sentence ‘Why would anyone, ever, make brownies WITHOUT zucchini?’ has been uttered. Sooo chocolaty. You would never guess that these brownies contain zucchini. Haha, Enjoy! We got so much zucchini this year that even freezing it hasn’t used it all up haha! Melt coconut oil: Measure oil in liquid state. They look amazing!! i love your recipe, my 14year old grandaughter , requested them over the unhealthy ones,its great that i can still do destress baking and it be healthy. At first brownies might look like cake. I share this recipe with everyone because it is just that good. I will try again with same measures instead of adding 2 tbsp and also I think I need to baked them in a lower temperature to get the right consistency. That’s when brownies become really fudgy as coconut oil solidifies and settles. :) I also have pumpkin brownies recipe. So happy your whole family enjoy the brownies! This recipe was delicious! The only little “problem” I faced is that they break apart a bit while cutting into them. Keep coming back to it !Thanks You! You can easily use and app for now to convert T.:), Hi Olena, I would like to make the brownies adding xylitol, instead honey. I should try pineapple in lemon zucchini loaf. Can’t wait to try some other recipes of yours . How to Make Healthy Zucchini Brownies Prep baking dish: I highly recommend to line dish with parchment paper for easy removal. Definitely recommend. Brownies are delicious, maybe not as thick as they should be but very good. Thanks! Kids want to eat zucchini. Not buckwheat. The only concern/issue I had was that I can really taste the baking soda and feel 1 1/2 tsp was more than needed, maybe the GF flours affects this, not sure (I don’t mind them more dense, so I think next time I will try 1/2-1 tsp along with 1 tsp lemon juice to see if that helps). What do the brownies turn out like if I used gluten free flour? Once you try them, nothing else will do! These will be in a permanent rotation in our household. It helps keep iFOODreal recipes free. These brownies are so incredibly rich and … Was sort of sceptical to try because of the experiences I’ve had with other healthy baking recipes but I am SO GLAD I did! I’m so happy your family loved the recipe. If not I will buy wheat, but wheat bothers my stomach. So, that is easy to blend. Instead of going out I opted to search for a healthier option and this was it! Will make these again for sure! You will need just a handful of ingredients and just 15 min prep! Yum! My friends raved over them. So delicious! It is very tricky to bake with. Coconut sugar to be precise. They are so moist and fudgy inside and the taste is very good. As an adult, I struggled with diets for years because none worked long-term. 18 was a typo, I fixed it. These sneaky zucchini brownies are a great way to get more veggies into your children's diet - and they are pretty healthy by using whole wheat flour, less oil and refined sugars. I have also made them super cakey & frosted them with a Swiss Meringue Buttercream to take to a potluck. Could you please convert Fahrenheit degree to Celsius for the EU users of your recepies :). Also, I don’t not bake alot, so when I do, I go completely by the recipes directions, and I just wanted to let you know that in your directions I could not find where it said to mix in the coconut oil, syrup/honey, baking soda and salt. It’s not as liquidy but worth a try if you are brave enough. I love it. You can use canola oil but brownies will be less fudgy. Storing and making brownies more fudgy: Zucchini brownies taste even better the next day as they settle and cool off. And sure use 1/4 tsp salt. I don’t because I just pack it tightly or don’t pack it and that is it. I never had issues with its taste in baked goods. The only things I did differently was sprinkle a few chocolate chips on top and put a little ground flax in with the whole wheat flour. For best results it’s always best to follow the recipe. Fussy kids loved them. I don’t think substituting oil and eggs with pumpkin will work. Thank you for taking the time to share your kind words Esther! Still turned out great in spite of deviating from the science of the recipe. All zucchini recipes use different techniques, so please read. I’ve tried this recipe and even though I ended up with a chocolate cake, it was delicious fluffy…I can say it was a perfect accident!. The gooey peanut butter frosting that gets smeared on top of them takes it to a whole other world of flavor!eval(ez_write_tag([[468,60],'mybesthomelife_com-banner-1','ezslot_8',112,'0','0'])); What makes these zucchini brownies so delicious but also so healthy? Response to my earlier comment. This is not my first time making zucchini chocolate cake/brownie. Maybe. Thank you. Can’t even tell it’s in there Glad everyone enjoyed the recipe, Kathy. I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. ? . “In a large bowl, add egg through pure vanilla extract and whisk to combine.”. What are your thoughts on if this recipe work if I blended the zucchini with the wet ingredients? I just baked a batch of zucchini brownies and I will comment after trying them tomorrow. You cannot taste the coconut oil or Zucchini at all. Your email address will not be published. That’s so great! I thought about adding some sweetener, but honestly, the syrup was enough. Thanks for the feedback! I made these today with full fat coconut milk from a can instead of the oil. Stunning, cannot taste courgette at all. Soda. This was absolutely awesome! Then in the fridge they go. I did try a few healthier alternative updates and it still came out great. Because zucchini is a seasonal item, I make zucchini brownies and no bake brownies during summer months. So happy you enjoy the healthy brownie recipe Sara! My ladies group loved them tonight and had no idea it was GF! Refrigerate past 24 hrs: Since zucchini is a summer vegetable this is when many people make this zucchini brownie recipe. This whole batch of 16 pieces of brownies just takes ½ cup of sugar. So fudgy and decadent, definately didn’t taste like healthy brownies. Thanks for your positive feedback, Steph! ‘Best Ever’ Thank you! They’re just so perfect and gooey and moist…truly a perfect healthy dessert option!eval(ez_write_tag([[468,60],'mybesthomelife_com-medrectangle-4','ezslot_4',110,'0','0'])); The name of this brownie recipe may be a long one, but the end product is truly spectacular. These were amazing!!!!! I only had 1.5 cups of zuchinni so I added .5 cup of homemade apple sauce. I LOVE this recipe! JUMP TO RECIPE. Glad you enjoyed the recipe, Fatima. Glad you enjoyed the brownies. This site uses Akismet to reduce spam. ? Crust? Hello! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Probably tomorrow they will become more fudgy. But opting out of some of these cookies may have an effect on your browsing experience. I used 1/3 or a cup carob powder and it turned out really nice! Kind regards, Natalie, I might start. Thank you Olena, I will be making these healthy brownies again and again! I took the brownies out when the middle was still a little wet so the tops of the middle pieces did solidify into a slight fudge texture, but they’re mostly fluffy and like a spongey cake. My daughter hates seeing the string of zucchini in anything. Also it is such an easy recipe ! These were moist, not too sweet and a great way to incorporate extra veg! Flourless Zucchini Brownies. I know you’ve said this 100x but can I use whole wheat bread flour? , Hmmm…maybe. Hi Stacy! I made this recipe and everything is great except the sweetness. I can’t wait to try these out. It sounds like you have a new favorite, Pam! Your email address will not be published. I also added in 1/4 cup semi-sweet chocolate chips. So happy that you liked this recipe Rabi. I was wondering if you have the nutritional breakdown calories, fiber and gram of fat ect. I transferred the batter into the tin and baked it at 180°C for about 30 minutes (at the end I tested the cake for doneness with a toothpick). I also used baking powder instead of baking soda. Haha. I have not tried with butternut squash but don’t see a reason why not. Who can miss a good bogo lol. Do not over bake as brownies will have more of a cake consistency. I added a teaspoon of chili flakes to spice things up a little. I did try one an hour after getting them out of the oven and they were great! More like a cake than a brownie but soooo good! Hi Susan! I realized after I put in the flour, that I had not put in the other wet ingrediants, so I mixed it in after, along with the baking soda. ticks all the boxes for a healthy treat! Hello! Haha, isn’t it the same story every year?! Question: do you measure the zucchini before or after you squeeze out some moisture? I’m so happy to read this! The sodium content is extremely high to be called healthy. Just looking for a less sugary sub. We also use third-party cookies that help us analyze and understand how you use this website. These brownie bites are perfect for school and work lunches -and they are almost completely guilt-free being made with natural sweeteners and no oil! 4.81 from 62 votes. In winter, you can find me cooking batches of Instant Pot black beans and whipping up this black bean brownie recipe. Thank you. Combine the … […] Reply. But great all the same! Required fields are marked *. Zucchini Brownies are so fudgy and made healthy with sneaky veggies, whole wheat flour and no refined sugar. Thanks! Awesome! I just made them, the taste is fantastic!! Any idea how much should I add? I only added about 1/4 cup of chia seed but delicious!! Now for over 10 years, I cook easy healthy meals for my family. I don’t think I will ever make regular brownies again! 3. Just made these for the 3rd time! And healthy too! It was supposed to go up last weekend, but after looking at my photos, I … thank you SO MUCH for putting this up! These Gluten-Free Vegan Flourless Zucchini Brownies are a healthy brownie makeover recipe made with clean, real food ingredients. Thank you in advance They also have some hidden zucchini … Mmm ♥ healthy chocolate zucchini brownies! Zucchini is not like flour that can throw off recipe by much. Can you use buckwheat flour or spelt flour instead of whole wheat? These definitely turned more fudgey the next day, so I would recommend making them 1-2 days before you want to consume them! I leave them on a plate covered with kitchen towel on a counter overnight or for another night. July 30th 2015. It is all correct. The recipe is great w such yummy simple/good for you ingredients (I liked the list much better than other recipes I looked up on the internet) I just bookmarked it for future reference!! They’re a great option for keto and low carb dieters who still want a sweet treat.eval(ez_write_tag([[468,60],'mybesthomelife_com-box-3','ezslot_7',108,'0','0'])); If you are on a keto or low carb diet, you know how hard it can be to resist eating desserts. Their texture is just perfect, fudgy and gooey! Or shred zucchini, drain a bit and then blend. Thanks again for sharing such fabulous recipes! Any gluten free flour will not work because it doesn’t have gluten in it. Paleo, keto, and gluten free friendly. Lift by the parchment paper flaps and transfer to a cooling rack to cool off completely. Mine weren’t fudgy at all (not complaining) they were fluffy and cake like, I’m thinking it’s because my chickens lay extra large eggs. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Give zucchini a gentle squeeze but do not ring out completely, add to a bowl and stir. My kids LOVE it. 1/2cup honey isn’t enough so maybe add ins like chocolate chips will help? Are you going to eat all 16 brownies at a time? Show me what you are making! I have shared your recipe too! The top of this recipe says the bake time is 18 minutes but in the text, it says to bake these for 25-28 minutes. You can use only whole wheat or spelt flour. I tend to get a bit lazy so I mixed the dry ingredients together first, then mixed the wet ingredients in a separate bowl, mixed them together, added the zucchini into the batter and baked. I dream about visiting Italy one day. Will definetely bake them again. In a medium bowl, stir together zucchini, sugar, and salt; let stand 5 minutes (there should be liquid pooling at the bottom of the bowl). On my list next. TIA, Yes you can. Makes me so happy to hear this Pam. Zucchini brownies are wonderful for chocolate lovers. I understand it will have a more cake like consistency But I just don’t want to waste all that zucchini if it won’t work at all. Have you ever tried these with coconut flour? I love the recipe but I hate the way the site jumps around and stuff popping up everywhere. You can test and play around. If you have a blog. Delicious and fudgy. Because of all the dark chocolate chips and moist zucchini, these brownies have a really rich fudge texture. They tasted pretty decent yesterday when we had them a couple of hours out of the oven, BUT today they taste AMAZING! You won’t be able to just eat one of these fudgy … What a great healthy snack for school, Alex! The zucchini gives the brownies a super moist and fudgy texture (but you can’t taste it at all). What device and browser are you using? I swapped the 1 cup of spelt flour with coconut flour and although they taste amazing they are really crumbly. Healthy Double-Chocolate Zucchini Brownies – everything you want a brownie to be and made with (mostly) healthy ingredients! If you are looking for gluten free brownies try my black bean brownies. Turned out AHMAZING. Moist, rich and decadent. Loved these! So easy to just come in and throw in theories…. Had to do some swaps, i.e half vegetable oil and half coconut and half coconut flour ( why didn’t i stock my cupboard) and they turned out great. These zucchini brownie recipes are simple to make as well. 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